Histamine production by Raoultella ornithinolytica in mahi-mahi meat at various storage temperatures

por Lin, Chung-Saint, Kung, Hsien-Feng, Lin, Chia-Min, Tsai, Hsin-Chuan, Tsai, Yung-Hsiang
Publicado 2015

Degradation of histamine by Bacillus polymyxa isolated from salted fish products

por Lee, Yi-Chen, Lin, Chung-Saint, Liu, Fang-Ling, Huang, Tzou-Chi, Tsai, Yung-Hsiang
Publicado 2015

Inactivation Kinetics of Foodborne Pathogens in Carrot Juice by High-Pressure Processing

por Hwang, Chiu-Chu, Lin, Chung-Saint, Hsiao, Yun-Ting, Huang, Ya-Ling, Yen, Feng-Lin, Lee, Yi-Chen, Tsai, Yung-Hsiang
Publicado 2023

Effect of a Novel Microwave-Assisted Induction Heating (MAIH) Technology on the Quality of Prepackaged Asian Hard Clam (Meretrix lusoria)

por Lee, Yi-Chen, Lin, Chung-Saint, Zeng, Wei-Han, Hwang, Chiu-Chu, Chiu, Kuohsun, Ou, Tsung-Yin, Chang, Tien-Hsiang, Tsai, Yung-Hsiang
Publicado 2021

Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage

por Hwang, Chiu-Chu, Chien, Hung-I, Lee, Yi-Chen, Lin, Chung-Saint, Hsiao, Yun-Ting, Kuo, Chia-Hung, Yen, Feng-Lin, Tsai, Yung-Hsiang
Publicado 2023

Quality Improvement in Mackerel Fillets Caused by Brine Salting Combined with High-Pressure Processing

por Huang, Chih-Hsiung, Lin, Chung-Saint, Lee, Yi-Chen, Ciou, Jhih-Wei, Kuo, Chia-Hung, Huang, Chun-Yung, Tseng, Chih-Hua, Tsai, Yung-Hsiang
Publicado 2022