Comparison of Structural and Functional Properties of Starches from the Rhizome and Bulbil of Chinese Yam (Dioscorea opposita Thunb.)

por Zhang, Biao, Guo, Ke, Lin, Lingshang, Wei, Cunxu
Publicado 2018

Evaluation of the Molecular Structural Parameters of Normal Rice Starch and Their Relationships with Its Thermal and Digestion Properties

por Lin, Lingshang, Zhang, Qing, Zhang, Long, Wei, Cunxu
Publicado 2017

In situ Degradation and Characterization of Endosperm Starch in Waxy Rice with the Inhibition of Starch Branching Enzymes during Seedling Growth

por Pan, Ting, Lin, Lingshang, Liu, Qiaoquan, Wei, Cunxu
Publicado 2018

Long branch-chains of amylopectin with B-type crystallinity in rice seed with inhibition of starch branching enzyme I and IIb resist in situ degradation and inhibit plant growth du...

por Pan, Ting, Lin, Lingshang, Wang, Juan, Liu, Qiaoquan, Wei, Cunxu
Publicado 2018

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels from Rice Mutants

por Zhang, Shun, Li, Zheng, Lin, Lingshang, Zhang, Long, Wei, Cunxu
Publicado 2019

Effects of Variety and Growing Location on Physicochemical Properties of Starch from Sweet Potato Root Tuber

por Shi, Laiquan, Li, Yibo, Lin, Lingshang, Bian, Xiaofeng, Wei, Cunxu
Publicado 2021

A Novel Mutation of OsPPDKB, Encoding Pyruvate Orthophosphate Dikinase, Affects Metabolism and Structure of Starch in the Rice Endosperm

por Zhang, Long, Zhao, Linglong, Lin, Lingshang, Zhao, Lingxiao, Liu, Qiaoquan, Wei, Cunxu
Publicado 2018

Comparison of Physicochemical Properties of Starches from Flesh and Peel of Green Banana Fruit

por Li, Zheng, Guo, Ke, Lin, Lingshang, He, Wei, Zhang, Long, Wei, Cunxu
Publicado 2018

Sizes, Components, Crystalline Structure, and Thermal Properties of Starches from Sweet Potato Varieties Originating from Different Countries

por Li, Yibo, Zhao, Lingxiao, Shi, Laiquan, Lin, Lingshang, Cao, Qinghe, Wei, Cunxu
Publicado 2022

Relationships between X-ray Diffraction Peaks, Molecular Components, and Heat Properties of C-Type Starches from Different Sweet Potato Varieties

por Li, Yibo, Zhao, Lingxiao, Lin, Lingshang, Li, Enpeng, Cao, Qinghe, Wei, Cunxu
Publicado 2022