Modified Atmosphere Packaging Maintains the Sensory and Nutritional Qualities of Post-harvest Baby Mustard During Low-Temperature Storage

por Lin, Peixing, Di, Hongmei, Wang, Guiyuan, Li, Zhiqing, Li, Huanxiu, Zhang, Fen, Sun, Bo
Publicado 2021

Characterization of BoaCRTISO Reveals Its Role in Carotenoid Biosynthesis in Chinese Kale

por Jiang, Min, Zhang, Fen, Yuan, Qiao, Lin, Peixing, Zheng, Hao, Liang, Sha, Jian, Yue, Miao, Huiying, Li, Huanxiu, Wang, Qiaomei, Sun, Bo
Publicado 2021

Packaging With Different Color Bags Under Light Exposure Improves Baby Mustard (Brassica juncea var. gemmifera) Postharvest Preservation

por Lin, Peixing, Di, Hongmei, Ma, Jie, Wang, Yating, Wei, Jia, Jian, Yue, Li, Zhiqing, Xu, Jingyi, Zheng, Yangxia, Li, Huanxiu, Zhang, Fen, Sun, Bo
Publicado 2022