Effect of shaking process on correlations between catechins and volatiles in oolong tea

por Lin, Shu-Yen, Lo, Li-Chiao, Chen, Iou-Zen, Chen, Po-An
Publicado 2016

CLAD: A corpus-derived Chinese Lexical Association Database

por Lin, Shu-Yen, Chen, Hsueh-Chih, Chang, Tao-Hsing, Lee, Wei-En, Sung, Yao-Ting
Publicado 2019

Utilization of a Gas-Sensing System to Discriminate Smell and to Monitor Fermentation during the Manufacture of Oolong Tea Leaves

por Tseng, Ting-Shiang, Hsiao, Mei-Hui, Chen, Po-An, Lin, Shu-Yen, Chiu, Shih-Wen, Yao, Da-Jeng
Publicado 2021

Multivariate Profiling of Metabolites and Volatile Organic Compounds in Citrus depressa Hayata Fruits from Kagoshima, Okinawa, and Taiwan

por Asikin, Yonathan, Tamura, Yoshio, Aono, Yusuke, Kusano, Miyako, Shiba, Hiroshi, Yamamoto, Masashi, Mitsube, Fumimasa, Lin, Shu-Yen, Takara, Kensaku, Wada, Koji
Publicado 2023