An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms

por Wang, Si-Lu, Lin, Song-Yi, Du, Han-Ting, Qin, Lei, Lei, Li-Ming, Chen, Dong
Publicado 2021

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying

por Qin, Lei, Gao, Jing-Xuan, Xue, Jia, Chen, Dong, Lin, Song-Yi, Dong, Xiu-Ping, Zhu, Bei-Wei
Publicado 2020