Metabolic and Transcriptomic Profiling Reveals Etiolated Mechanism in Huangyu Tea (Camellia sinensis) Leaves

por Mei, Xin, Zhang, Kaikai, Lin, Yongen, Su, Hongfeng, Lin, Chuyuan, Chen, Baoyi, Yang, Haijun, Zhang, Lingyun
Publicado 2022

The Chemical Composition and Transcriptome Analysis Reveal the Mechanism of Color Formation in Tea (Camellia sinensis) Pericarp

por Du, Yueyang, Lin, Yongen, Zhang, Kaikai, Rothenberg, Dylan O’Neill, Zhang, Huan, Zhou, Hui, Su, Hongfeng, Zhang, Lingyun
Publicado 2023