Consumers’ estimation of calorie content at fast food restaurants: cross sectional observational study

por Block, Jason P, Condon, Suzanne K, Kleinman, Ken, Mullen, Jewel, Linakis, Stephanie, Rifas-Shiman, Sheryl, Gillman, Matthew W
Publicado 2013

Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment

por Petimar, Joshua, Ramirez, Maricelle, Rifas-Shiman, Sheryl L., Linakis, Stephanie, Mullen, Jewel, Roberto, Christina A., Block, Jason P.
Publicado 2019