Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescen...

por Moraeus, Lotta, Lindroos, Anna Karin, Warensjö Lemming, Eva, Mattisson, Irene
Publicado 2020

The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study

por Eustachio Colombo, Patricia, Patterson, Emma, Elinder, Liselotte S, Lindroos, Anna Karin
Publicado 2020

Bread consumption patterns in a Swedish national dietary survey focusing particularly on whole-grain and rye bread

por Sandvik, Pernilla, Kihlberg, Iwona, Lindroos, Anna Karin, Marklinder, Ingela, Nydahl, Margaretha
Publicado 2014

The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines

por Osowski, Christine Persson, Lindroos, Anna Karin, Barbieri, Heléne Enghardt, Becker, Wulf
Publicado 2015

Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization

por Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Lindroos, Anna Karin, Parlesak, Alexandr
Publicado 2021

Genome-Wide Scoring of Positive and Negative Epistasis through Decomposition of Quantitative Genetic Interaction Fitness Matrices

por Eronen, Ville-Pekka, Lindén, Rolf O., Lindroos, Anna, Kanerva, Mirella, Aittokallio, Tero
Publicado 2010

Dietary habits, nutrient intake and biomarkers for folate, vitamin D, iodine and iron status among women of childbearing age in Sweden

por Becker, Wulf, Lindroos, Anna Karin, Nälsén, Cecilia, Warensjö Lemming, Eva, Öhrvik, Veronica
Publicado 2016

Sustainable and acceptable school meals through optimization analysis: an intervention study

por Eustachio Colombo, Patricia, Patterson, Emma, Lindroos, Anna Karin, Parlesak, Alexandr, Elinder, Liselotte Schäfer
Publicado 2020

The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study

por Lindroos, Anna Karin, Moraeus, Lotta, Sipinen, Jessica Petrelius, Lemming, Eva Warensjö, Patterson, Emma
Publicado 2021

Adherence to the Swedish Dietary Guidelines and the Impact on Mortality and Climate in a Population-Based Cohort Study

por Strid, Anna, Hallström, Elinor, Lindroos, Anna Karin, Lindahl, Bernt, Johansson, Ingegerd, Winkvist, Anna
Publicado 2022

Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sec...

por Warensjö Lemming, Eva, Petrelius Sipinen, Jessica, Nyberg, Gisela, Moraeus, Lotta, Lindroos, Anna Karin
Publicado 2022

Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents

por Wanselius, Julia, Larsson, Christel, Berg, Christina, Öhrvik, Veronica, Lindroos, Anna Karin, Lissner, Lauren
Publicado 2022

Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition

por Warensjö Lemming, Eva, Nälsén, Cecilia, Becker, Wulf, Ridefelt, Peter, Mattisson, Iréne, Lindroos, Anna Karin
Publicado 2015

Dietary intake and biomarker status of folate in Swedish adults

por Öhrvik, Veronica, Lemming, Eva Warensjö, Nälsén, Cecilia, Becker, Wulf, Ridefelt, Peter, Lindroos, Anna Karin
Publicado 2016

Vitamin D status in children and adults in Sweden: dietary intake and 25-hydroxyvitamin D concentrations in children aged 10–12 years and adults aged 18–80 years

por Nälsén, Cecilia, Becker, Wulf, Pearson, Monika, Ridefelt, Peter, Lindroos, Anna Karin, Kotova, Natalia, Mattisson, Irene
Publicado 2020

Barriers and facilitators to successful implementation of sustainable school meals: a qualitative study of the OPTIMAT™-intervention

por Eustachio Colombo, Patricia, Elinder, Liselotte Schäfer, Patterson, Emma, Parlesak, Alexandr, Lindroos, Anna Karin, Andermo, Susanne
Publicado 2021

A proposed method of bias adjustment for meta-analyses of published observational studies

por Thompson, Simon, Ekelund, Ulf, Jebb, Susan, Lindroos, Anna Karin, Mander, Adrian, Sharp, Stephen, Turner, Rebecca, Wilks, Désirée
Publicado 2011

Tracking of a Dietary Pattern and Its Components over 10-Years in the Severely Obese

por Johns, David J., Lindroos, Anna Karin, Jebb, Susan A., Sjöström, Lars, Carlsson, Lena M. S., Ambrosini, Gina L.
Publicado 2014

Riksmaten Adolescents 2016–17: A national dietary survey in Sweden – design, methods, and participation

por Moraeus, Lotta, Lemming, Eva Warensjö, Hursti, Ulla-Kaisa Koivisto, Arnemo, Marianne, Sipinen, Jessica Petrelius, Lindroos, Anna-Karin
Publicado 2018

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

por Johns, David J., Lindroos, Anna‐Karin, Jebb, Susan A., Sjöström, Lars, Carlsson, Lena M. S., Ambrosini, Gina L.
Publicado 2015