Entrapment of a volatile lipophilic aroma compound (d-limonene) in spray dried water-washed oil bodies naturally derived from sunflower seeds (Helianthus annus)()

por Fisk, Ian D., Linforth, Robert, Trophardy, Gil, Gray, David
Publicado 2013

Characterisation of high molecular weight hop proanthocyanidins using Analytical Ultracentrifugation

por Gadon, Arthur, Linforth, Robert, Harding, Stephen E., Cook, David
Publicado 2019

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity

por Gan, Heng Hui, Yan, Bingnan, Linforth, Robert S.T., Fisk, Ian D.
Publicado 2016

Effects of aroma and taste, independently or in combination, on appetite sensation and subsequent food intake

por Yin, Wenting, Hewson, Louise, Linforth, Robert, Taylor, Moira, Fisk, Ian D.
Publicado 2017

Modifying Robusta coffee aroma by green bean chemical pre-treatment

por Liu, Chujiao, Yang, Qian, Linforth, Robert, Fisk, Ian D., Yang, Ni
Publicado 2019

A Female-Emitted Pheromone Component Is Associated with Reduced Male Courtship in the Parasitoid Wasp Spalangia endius

por Mowles, Sophie L., King, Bethia H., Linforth, Robert S. T., Hardy, Ian C. W.
Publicado 2013

Canopy and Ear Traits Associated With Avoidance of Fusarium Head Blight in Wheat

por Jones, Stephen, Farooqi, Arifa, Foulkes, John, Sparkes, Debbie L., Linforth, Robert, Ray, Rumiana V.
Publicado 2018

Thermodynamics of semi-specific ligand recognition: the binding of dipeptides to the E.coli dipeptide binding protein DppA

por Zainol, Mohamad K. M., Linforth, Robert J. C., Winzor, Donald J., Scott, David J.
Publicado 2021

Reducing sugar and aroma in a confectionery gel without compromising flavour through addition of air inclusions

por Su, Katy, Festring, Daniel, Ayed, Charfedinne, Yang, Qian, Sturrock, Craig J., Linforth, Robert, Foster, Tim, Fisk, Ian
Publicado 2021

Comparison of ambient solvent extraction methods for the analysis of fatty acids in non-starch lipids of flour and starch

por Bahrami, Niloufar, Yonekura, Lina, Linforth, Robert, Carvalho da Silva, Margarida, Hill, Sandra, Penson, Simon, Chope, Gemma, Fisk, Ian Denis
Publicado 2014

The role of sodium chloride in the sensory and physico-chemical properties of sweet biscuits

por Ayed, Charfedinne, Lim, Mui, Nawaz, Khatija, Macnaughtan, William, Sturrock, Craig J., Hill, Sandra E., Linforth, Robert, Fisk, Ian D.
Publicado 2021