Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique

por Ling, Mengqi, Zhou, Yu, Lan, Yibin, Cheng, Chifang, Wu, Guangfeng, Duan, Changqing, Shi, Ying
Publicado 2021

Volatile Profiles and Sensory Characteristics of Cabernet Sauvignon Dry Red Wines in the Sub-Regions of the Eastern Foothills of Ningxia Helan Mountain in China

por Song, Xixian, Ling, Mengqi, Li, Demei, Zhu, Baoqing, Shi, Ying, Duan, Changqing, Lan, Yibin
Publicado 2022

Characterization of key odor-active compounds in Chinese Dornfelder wine and its regional variations by application of molecular sensory science approaches

por Ling, Mengqi, Chai, Ruixue, Xiang, Xiaofeng, Li, Jin, Zhou, Penghui, Shi, Ying, Duan, Changqing, Lan, Yibin
Publicado 2023

Comparison of Chemical and Sensory Profiles between Cabernet Sauvignon and Marselan Dry Red Wines in China

por Song, Xixian, Yang, Weixi, Qian, Xu, Zhang, Xinke, Ling, Mengqi, Yang, Li, Shi, Ying, Duan, Changqing, Lan, Yibin
Publicado 2023