Bambara groundnut (Vigna subterranea (L.) Verdc.) flour: A functional ingredient to favour the use of an unexploited sustainable protein source

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Linnemann, Anita R.
Publicado 2018

Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops

por Renzetti, Stefano, Heetesonne, Ine, Ngadze, Ruth T., Linnemann, Anita R.
Publicado 2022

Utilization of bambara groundnut (Vigna subterranea (L.) Verdc.) for sustainable food and nutrition security in semi-arid regions of Zimbabwe

por Mubaiwa, Juliet, Fogliano, Vincenzo, Chidewe, Cathrine, Bakker, Evert Jan, Linnemann, Anita R.
Publicado 2018

Utilization of Pepeta, a locally processed immature rice-based food product, to promote food security in Tanzania

por Miraji, Kulwa F., Capuano, Edoardo, Fogliano, Vincenzo, Laswai, Henry S., Linnemann, Anita R.
Publicado 2021

Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception

por Renzetti, Stefano, Aisala, Heikki, Ngadze, Ruth T., Linnemann, Anita R., Noort, Martijn W.
Publicado 2023

Food neophobia among Nigerian consumers: a study on attitudes towards novel turmeric‐fortified drinks

por Idowu‐Adebayo, Folake, Fogliano, Vincenzo, Oluwamukomi, Matthew O, Oladimeji, Segun, Linnemann, Anita R
Publicado 2020

Novel application of biofortified crops: consumer acceptance of pasta from yellow cassava and leafy vegetables

por Lawal, Oluranti M, Talsma, Elise F, Bakker, Evert‐Jan, Fogliano, Vincenzo, Linnemann, Anita R
Publicado 2021

Technological and nutritional properties of amaranth‐fortified yellow cassava pasta

por Lawal, Oluranti M., van Stuijvenberg, Louka, Boon, Nienke, Awolu, Olugbenga, Fogliano, Vincenzo, Linnemann, Anita R.
Publicado 2021

The art of mabisi production: A traditional fermented milk

por Moonga, Himoonga Bernard, Schoustra, Sijmen E., Linnemann, Anita R., Kuntashula, Elias, Shindano, John, Smid, Eddy J.
Publicado 2019

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

por Ngadze, Ruth T., Verkerk, Ruud, Nyanga, Loveness K., Fogliano, Vincenzo, Ferracane, Rosalia, Troise, Antonio D., Linnemann, Anita R.
Publicado 2018

Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality

por Akogou, Folachodé UG, Canoy, Tessa S, Kayodé, Adéchola PP, den Besten, Heidy MW, Linnemann, Anita R, Fogliano, Vincenzo
Publicado 2018

A complementary food supplement from local food ingredients to enhance iron intake among children aged 6–59 months in Benin

por Affonfere, Marius, Chadare, Flora Josiane, Fassinou, Finagnon Toyi Kévin, Talsma, Elise F., Linnemann, Anita R., Azokpota, Paulin
Publicado 2021

Environmental Selection Shapes Bacterial Community Composition in Traditionally Fermented Maize-Based Foods from Benin, Tanzania and Zambia

por de Jong, Maarten, Alekseeva, Anna Y., Miraji, Kulwa F., Phiri, Sydney, Linnemann, Anita R., Schoustra, Sijmen E.
Publicado 2022

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

por Akogou, Folachodé U. G., den Besten, Heidy M. W., Kayodé, A. P. Polycarpe, Fogliano, Vincenzo, Linnemann, Anita R.
Publicado 2018

Composition and Diversity of Natural Bacterial Communities in Mabisi, a Traditionally Fermented Milk

por Moonga, Himoonga Bernard, Schoustra, Sijmen E., van den Heuvel, Joost, Linnemann, Anita R., Samad, Md Sainur, Shindano, John, Smid, Eddy J.
Publicado 2020

Conventional and food‐to‐food fortification: An appraisal of past practices and lessons learned

por Chadare, Flora Josiane, Idohou, Rodrigue, Nago, Eunice, Affonfere, Marius, Agossadou, Julienne, Fassinou, Toyi Kévin, Kénou, Christel, Honfo, Sewanou, Azokpota, Paulin, Linnemann, Anita R., Hounhouigan, Djidjoho J.
Publicado 2019

Diversity in Secondary Metabolites Including Mycotoxins from Strains of Aspergillus Section Nigri Isolated from Raw Cashew Nuts from Benin, West Africa

por Lamboni, Yendouban, Nielsen, Kristian F., Linnemann, Anita R., Gezgin, Yüksel, Hell, Kerstin, Nout, Martinus J. R., Smid, Eddy J., Tamo, Manuele, van Boekel, Martinus A. J. S., Hoof, Jakob Blæsbjerg, Frisvad, Jens Christian
Publicado 2016