Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil

por Ciriminna, Rosaria, Lino, Claudia, Pagliaro, Mario
Publicado 2021

Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects

por Ciriminna, Rosaria, Scurria, Antonino, Fabiano-Tixier, Anne-Sylvie, Lino, Claudia, Avellone, Giuseppe, Chemat, Farid, Pagliaro, Mario
Publicado 2019

High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste

por Scurria, Antonino, Fabiano Tixier, Anne-Sylvie, Lino, Claudia, Pagliaro, Mario, D’Agostino, Fabio, Avellone, Giuseppe, Chemat, Farid, Ciriminna, Rosaria
Publicado 2020

Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation

por Presentato, Alessandro, Scurria, Antonino, Albanese, Lorenzo, Lino, Claudia, Sciortino, Marzia, Pagliaro, Mario, Zabini, Federica, Meneguzzo, Francesco, Alduina, Rosa, Nuzzo, Domenico, Ciriminna, Rosaria
Publicado 2020

Volatile Compounds of Lemon and Grapefruit IntegroPectin

por Scurria, Antonino, Sciortino, Marzia, Presentato, Alessandro, Lino, Claudia, Piacenza, Elena, Albanese, Lorenzo, Zabini, Federica, Meneguzzo, Francesco, Nuzzo, Domenico, Pagliaro, Mario, Chillura Martino, Delia Francesca, Alduina, Rosa, Avellone, Giuseppe, Ciriminna, Rosaria
Publicado 2020