Studies on bacterial community composition are affected by the time and storage method of the rumen content

por Granja-Salcedo, Yury Tatiana, Ramirez-Uscategui, Ricardo Andrés, Machado, Elwi Guillermo, Duarte Messana, Juliana, Takeshi Kishi, Luciano, Lino Dias, Ana Veronica, Berchielli, Telma Teresinha
Publicado 2017