Carbon Fluxes between Primary Metabolism and Phenolic Pathway in Plant Tissues under Stress

por Caretto, Sofia, Linsalata, Vito, Colella, Giovanni, Mita, Giovanni, Lattanzio, Vincenzo
Publicado 2015

Bioactive Phenolics and Antioxidant Capacity of Some Wild Edible Greens as Affected by Different Cooking Treatments

por Sergio, Lucrezia, Boari, Francesca, Pieralice, Maria, Linsalata, Vito, Cantore, Vito, Di Venere, Donato
Publicado 2020

Comparative Analysis of Bioactive Compounds in Two Globe Artichoke Ecotypes Sanitized and Non-Sanitized from Viral Infections

por Spanò, Roberta, Fortunato, Stefania, Linsalata, Vito, D’Antuono, Isabella, Cardinali, Angela, de Pinto, Maria Concetta, Mascia, Tiziana
Publicado 2023

Characterization of Micronutrients, Bioaccessibility and Antioxidant Activity of Prickly Pear Cladodes as Functional Ingredient

por Missaoui, Meriam, D’Antuono, Isabella, D’Imperio, Massimiliano, Linsalata, Vito, Boukhchina, Sadok, Logrieco, Antonio F., Cardinali, Angela
Publicado 2020

Antioxidant and Pro-Oxidant Capacities as Mechanisms of Photoprotection of Olive Polyphenols on UVA-Damaged Human Keratinocytes

por Lecci, Raffaella Marina, D’Antuono, Isabella, Cardinali, Angela, Garbetta, Antonella, Linsalata, Vito, Logrieco, Antonio F., Leone, Antonella
Publicado 2021

Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

por D’Antuono, Isabella, Carola, Antonietta, Sena, Luigi M., Linsalata, Vito, Cardinali, Angela, Logrieco, Antonio F., Colucci, Maria Gabriella, Apone, Fabio
Publicado 2018

Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene

por De Bellis, Palmira, Ferrara, Massimo, Bavaro, Anna Rita, Linsalata, Vito, Di Biase, Mariaelena, Musio, Biagia, Gallo, Vito, Mulè, Giuseppina, Valerio, Francesca
Publicado 2022

Use of Olive Oil Industrial By-Product for Pasta Enrichment

por Padalino, Lucia, D’Antuono, Isabella, Durante, Miriana, Conte, Amalia, Cardinali, Angela, Linsalata, Vito, Mita, Giovanni, Logrieco, Antonio F., Del Nobile, Matteo Alessandro
Publicado 2018

Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols

por Ramires, Francesca Anna, Bavaro, Anna Rita, D’Antuono, Isabella, Linsalata, Vito, D’Amico, Leone, Baruzzi, Federico, Pinto, Loris, Tarantini, Annamaria, Garbetta, Antonella, Cardinali, Angela, Bleve, Gianluca
Publicado 2023