Meat consumption and mortality - results from the European Prospective Investigation into Cancer and Nutrition

por Rohrmann, Sabine, Overvad, Kim, Bueno-de-Mesquita, H Bas, Jakobsen, Marianne U, Egeberg, Rikke, Tjønneland, Anne, Nailler, Laura, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Françoise, Krogh, Vittorio, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bergmann, Manuela M, Boeing, Heiner, Li, Kuanrong, Kaaks, Rudolf, Khaw, Kay-Tee, Wareham, Nicholas J, Crowe, Francesca L, Key, Timothy J, Naska, Androniki, Trichopoulou, Antonia, Trichopoulos, Dimitirios, Leenders, Max, Peeters, Petra HM, Engeset, Dagrun, Parr, Christine L, Skeie, Guri, Jakszyn, Paula, Sánchez, María-José, Huerta, José M, Redondo, M Luisa, Barricarte, Aurelio, Amiano, Pilar, Drake, Isabel, Sonestedt, Emily, Hallmans, Göran, Johansson, Ingegerd, Fedirko, Veronika, Romieux, Isabelle, Ferrari, Pietro, Norat, Teresa, Vergnaud, Anne C, Riboli, Elio, Linseisen, and Jakob
Publicado 2013