The effect of the “Follow in my Green Food Steps” programme on cooking behaviours for improved iron intake: a quasi-experimental randomized community study

por Lion, René, Arulogun, Oyedunni, Titiloye, Musibaau, Shaver, Dorothy, Jain, Avinish, Godwin, Bamsa, Sidibe, Myriam, Adejumo, Mumuni, Rosseel, Yves, Schmidt, Peter
Publicado 2018

Behaviour change for better health: nutrition, hygiene and sustainability

por Newson, Rachel S, Lion, Rene, Crawford, Robert J, Curtis, Valerie, Elmadfa, Ibrahim, Feunekes, Gerda IJ, Hicks, Cheryl, van Liere, Marti, Lowe, C Fergus, Meijer, Gert W, Pradeep, BV, Reddy, K Srinath, Sidibe, Myriam, Uauy, Ricardo
Publicado 2013