Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu

por Shih, Ming-Kuei, Hsu, Qiao-Yu, Liou, Bo-Kang, Peng, Yu-Han, Hou, Chih-Yao
Publicado 2020

Important Sensory, Association, and Postprandial Perception Attributes Influencing Young Taiwanese Consumers’ Acceptance for Taiwanese Specialty Teas

por Liou, Bo-Kang, Jaw, Yih-Mon, Chuang, George Chao-Chi, Yau, Newton N. J., Zhuang, Zhen-Yu, Wang, Li-Fei
Publicado 2020

Understanding Young Taiwanese Consumers’ Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions

por Wu, Mu-Chen, Liou, Bo-Kang, Chen, Yuh-Shuen, Lee, Shih-Chieh, Xie, Jia-Jin, Jaw, Yih-Mon, Liu, Shih-Lun
Publicado 2022

Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers

por Liu, Shih-Lun, Jaw, Yih-Mon, Wang, Li-Fei, Chuang, George Chao-Chi, Zhuang, Zhen-Yu, Chen, Yuh-Shuen, Liou, Bo-Kang
Publicado 2021