Valorisation of Whey and Buttermilk for Production of Functional Beverages – An Overview of Current Possibilities

por Barukčić, Irena, Lisak Jakopović, Katarina, Božanić, Rajka
Publicado 2019

The Potential of Olive Leaf Extract as a Functional Ingredient in Yoghurt Production: The Effects on Fermentation, Rheology, Sensory, and Antioxidant Properties of Cow Milk Yoghurt

por Barukčić, Irena, Filipan, Katarina, Lisak Jakopović, Katarina, Božanić, Rajka, Blažić, Marijana, Repajić, Maja
Publicado 2022