Effect of ultrasound and chlorine dioxide on Salmonella Typhimurium and Escherichia coli inactivation in poultry chiller tank water

por Paula Rossi, Ana, Lahis Kalschne, Daneysa, Paula Iglikowski Byler, Ana, Lisandro de Moraes Flores, Eder, Donizeti Leite, Oldair, dos Santos, Daniel, Smanioto Barin, Juliano, Canan, Cristiane
Publicado 2021