Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality

por Buzek, Anna, Zaworska-Zakrzewska, Anita, Muzolf-Panek, Małgorzata, Łodyga, Dagmara, Lisiak, Dariusz, Kasprowicz-Potocka, Małgorzata
Publicado 2023

The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat

por Janiszewski, Piotr, Lisiak, Dariusz, Borzuta, Karol, Grześkowiak, Eugenia, Schwarz, Tomasz, Siekierko, Urszula, Andres, Krzysztof, Świątkiewicz, Sylwester
Publicado 2021

Research on the Effects of Gender and Feeding Geese Oats and Hybrid Rye on Their Slaughter Traits and Meat Quality

por Lisiak, Dariusz, Janiszewski, Piotr, Grześkowiak, Eugenia, Borzuta, Karol, Lisiak, Beata, Samardakiewicz, Łukasz, Schwarz, Tomasz, Powałowski, Krzysztof, Andres, Krzysztof
Publicado 2021

Dietary Coleus amboinicus Lour. decreases ruminal methanogenesis and biohydrogenation, and improves meat quality and fatty acid composition in longissimus thoracis muscle of lambs

por Yanza, Yulianri Rizki, Szumacher-Strabel, Malgorzata, Lechniak, Dorota, Ślusarczyk, Sylwester, Kolodziejski, Pawel, Patra, Amlan Kumar, Váradyová, Zora, Lisiak, Dariusz, Vazirigohar, Mina, Cieslak, Adam
Publicado 2022