Characteristics of Newly Developed Extruded Products Supplemented with Plants in a Form of Microwave-Expanded Snacks

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Gancarz, Marek
Publicado 2021

The influence of Cistus incanus L. leaves on wheat pasta quality

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Dziki, Dariusz, Gawlik-Dziki, Urszula
Publicado 2019

Influence of Modification of the Plasticizing System on the Extrusion-Cooking Process and Selected Physicochemical Properties of Rapeseed and Buckwheat Straws

por Kupryaniuk, Karol, Oniszczuk, Tomasz, Combrzyński, Maciej, Lisiecka, Katarzyna, Janczak, Damian
Publicado 2022

Influence of Soluble Fiber as a Carrier on Antioxidant and Physical Properties of Powders Produced Based on the Spray Drying of Malvae arboreae flos Aqueous Extracts

por Lisiecka, Katarzyna, Dziki, Dariusz, Gawlik-Dziki, Urszula, Świeca, Michał, Różyło, Renata
Publicado 2023

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods

por Lisiecka, Katarzyna, Wójtowicz, Agnieszka, Samborska, Katarzyna, Mitrus, Marcin, Oniszczuk, Tomasz, Combrzyński, Maciej, Soja, Jakub, Lewko, Piotr, Kasprzak Drozd, Kamila, Oniszczuk, Anna
Publicado 2023