UHPLC-MS/MS determination of varietal thiol precursors in Sauvignon Blanc grapes

por Vanzo, Andreja, Janeš, Lucija, Požgan, Franc, Velikonja Bolta, Špela, Sivilotti, Paolo, Lisjak, Klemen
Publicado 2017

Effect of extraction time on content, composition and sensory perception of proanthocyanidins in wine‐like medium and during industrial fermentation of Cabernet Sauvignon

por Lisjak, Klemen, Lelova, Zorica, Žigon, Uroš, Bolta, Špela Velikonja, Teissedre, Pierre‐Louis, Vanzo, Andreja
Publicado 2020

Effect of Cocoa Roasting on Chocolate Polyphenols Evolution

por La Mantia, Alessandro, Ianni, Federica, Schoubben, Aurélie, Cespi, Marco, Lisjak, Klemen, Guarnaccia, Davide, Sardella, Roccaldo, Blasi, Paolo
Publicado 2023

Best Procedures for Leaf and Stem Water Potential Measurements in Grapevine: Cultivar and Water Status Matter

por Tomasella, Martina, Calderan, Alberto, Mihelčič, Alenka, Petruzzellis, Francesco, Braidotti, Riccardo, Natale, Sara, Lisjak, Klemen, Sivilotti, Paolo, Nardini, Andrea
Publicado 2023