Intensification, regulation and diversification: The changing face of inland aquaculture in China

por Newton, Richard, Zhang, Wenbo, Xian, Zhaoxing, McAdam, Bruce, Little, David C.
Publicado 2021

Farming fish in the sea will not nourish the world

por Belton, Ben, Little, David C., Zhang, Wenbo, Edwards, Peter, Skladany, Michael, Thilsted, Shakuntala H.
Publicado 2020

The Role of Aquaculture and Capture Fisheries in Meeting Food and Nutrition Security: Testing a Nutrition-Sensitive Pond Polyculture Intervention in Rural Zambia

por Kaminski, Alexander M., Little, David C., Middleton, Lucinda, Syapwaya, Muleya, Lundeba, Mary, Johnson, Jacob, Huchzermeyer, Carl, Thilsted, Shakuntala H.
Publicado 2022

Salinity extrusion and resilience of coastal aquaculture to the climatic changes in the southwest region of Bangladesh

por Bhowmik, Balai Chandra, Rima, Nazmun Naher, Gosh, Kamal, Hossain, Md Abul, Murray, Francis J., Little, David C., Mamun, Abdullah-Al
Publicado 2023

Linkages of agroecosystems producing farmed seafood on food security, nutritional status and adolescent health in Bangladesh

por de Roos, Baukje, Roos, Nanna, Ara, Gulshan, Ahmed, Tahmeed, Mamun, Abdullah‐Al, Sneddon, Alan A., Murray, Francis, Grieve, Eleanor, Little, David C.
Publicado 2020

Adolescent girls in aquaculture ecozones at risk of nutrient deficiency in Bangladesh development and validation of an integrated metric

por Grieve, Eleanor, Mamun, Abdullah-Al, de Roos, Baukje, Barman, Benoy K., Ara, Gulshan, Roos, Nanna, Pounds, Alexandra, Sneddon, Alan A., Murray, Francis, Ahmed, Tahmeed, Little, David C.
Publicado 2023

Systems-thinking approach to identify and assess feasibility of potential interventions to reduce antibiotic use in tilapia farming in Egypt

por Desbois, Andrew P., Garza, Maria, Eltholth, Mahmoud, Hegazy, Yamen M., Mateus, Ana, Adams, Alexandra, Little, David C., Høg, Erling, Mohan, Chadag Vishnumurthy, Ali, Shimaa E., Brunton, Lucy A.
Publicado 2021

More Than Fish—Framing Aquatic Animals within Sustainable Food Systems

por Pounds, Alexandra, Kaminski, Alexander M., Budhathoki, Mausam, Gudbrandsen, Oddrun, Kok, Björn, Horn, Stephanie, Malcorps, Wesley, Mamun, Abdullah-Al, McGoohan, Amy, Newton, Richard, Ozretich, Reed, Little, David C.
Publicado 2022

Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

por Ara, Gulshan, Little, David C., Mamun, Abdullah-Al, de Roos, Baukje, Grieve, Eleanor, Khanam, Mansura, Hasan, S. M. Tafsir, Ireen, Santhia, Ali, Samira Dilruba, Boitchi, Anika Bushra, Dijkhuizen, Marjoleine A., Ahmed, Tahmeed, Roos, Nanna
Publicado 2023

Blue food demand across geographic and temporal scales

por Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice
Publicado 2021

Author Correction: Blue food demand across geographic and temporal scales

por Naylor, Rosamond L., Kishore, Avinash, Sumaila, U. Rashid, Issifu, Ibrahim, Hunter, Blaire P., Belton, Ben, Bush, Simon R., Cao, Ling, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Jonell, Malin, Koehn, J. Zachary, Little, David C., Thilsted, Shakuntala H., Tigchelaar, Michelle, Crona, Beatrice
Publicado 2021

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

por Love, David C., Allison, Edward H., Asche, Frank, Belton, Ben, Cottrell, Richard S., Froehlich, Halley E., Gephart, Jessica A., Hicks, Christina C., Little, David C., Nussbaumer, Elizabeth M., Pinto da Silva, Patricia, Poulain, Florence, Rubio, Angel, Stoll, Joshua S., Tlusty, Michael F., Thorne-Lyman, Andrew L., Troell, Max, Zhang, Wenbo
Publicado 2021

COVID-19 impacts and adaptations in Asia and Africa’s aquatic food value chains

por Belton, Ben, Rosen, Leah, Middleton, Lucinda, Ghazali, Saadiah, Mamun, Abdullah-Al, Shieh, Jacqueline, Noronha, Hamia S., Dhar, Goutam, Ilyas, Mohammod, Price, Christopher, Nasr-Allah, Ahmed, Elsira, Ibrahim, Baliarsingh, Bikram K., Padiyar, Arun, Rajendran, Suresh, Mohan, A.B.C., Babu, Ravi, Akester, Michael Joseph, Phyo, Ei Ei, Soe, Khin Maung, Olaniyi, Ajibola, Siriwardena, Sunil N., Bostock, John, Little, David C., Phillips, Michael, Thilsted, Shakuntala H.
Publicado 2021

Four ways blue foods can help achieve food system ambitions across nations

por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim M., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C. C.
Publicado 2023