Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour

por Litvynchuk, Svitlana, Galenko, Oleg, Cavicchi, Alessio, Ceccanti, Costanza, Mignani, Chiara, Guidi, Lucia, Shevchenko, Anastasiia
Publicado 2022