Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure

por Wang, Zihuan, Gong, Shaoying, Wang, Yucong, Liu, Danyi, Han, Jianchun
Publicado 2021

Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization

por Xie, Yitong, Liu, Rongxu, Zhang, Changge, Liu, Danyi, Han, Jianchun
Publicado 2022

Can the ultrasound microcystic pattern accurately predict borderline ovarian tumors?

por Liu, Danyi, Lyu, Guorong, Lai, Hongwei, Li, Liya, Gan, Yaduan, Yang, Shuping
Publicado 2023