Effect of sodium triphosphate on particle size of heat‐induced whey protein concentrate aggregates

por Liu, Diru, Cheng, Jianjun, Zhao, Changhui, Guo, Mingruo
Publicado 2018

The Extraction, Functionalities and Applications of Plant Polysaccharides in Fermented Foods: A Review

por Niyigaba, Theoneste, Liu, Diru, Habimana, Jean de Dieu
Publicado 2021

Differences in Gut Microbial Diversity are Driven by Drug Use and Drug Cessation by Either Compulsory Detention or Methadone Maintenance Treatment

por Li, Qiaoyan, Chen, Siqi, Liu, Ke, Long, Danfeng, Liu, Diru, Jing, Zhengchao, Huang, Xiaodan
Publicado 2020

The benefits of edible mushroom polysaccharides for health and their influence on gut microbiota: a review

por Zhao, Qilong, Jiang, Yu, Zhao, Qian, Patrick Manzi, Habasi, Su, Li, Liu, Diru, Huang, Xiaodan, Long, Danfeng, Tang, Zhenchuang, Zhang, Ying
Publicado 2023

Products of Lactobacillus delbrueckii subsp. bulgaricus Strain F17 and Leuconostoc lactis Strain H52 Are Biopreservatives for Improving Postharvest Quality of ‘Red Globe’ Grapes...

por Fang, Xiang, Duan, Qinchun, Wang, Zhuo, Li, Fuyun, Du, Jianxiong, Ke, Wencan, Liu, Diru, Beier, Ross C., Guo, Xusheng, Zhang, Ying
Publicado 2020