GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

por Zheng, An-Ran, Wei, Chao-Kun, Liu, Dun-Hua, Thakur, Kiran, Zhang, Jian-Guo, Wei, Zhao-Jun
Publicado 2023