Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau

por Ma, Jun, Dai, Hanling, Liu, Hancheng, Du, Wenhua
Publicado 2023

Correlation of TBK1, AR, and other serum cancer-related biomarkers in breast cancer patients: An observational study

por Liu, HanCheng, Li, HuiMing, Zhang, Jie, Meng, QingLai, Ma, LiHui
Publicado 2022