Acylating blueberry anthocyanins with fatty acids: Improvement of their lipid solubility and antioxidant activities

por Wang, Pengkai, Liu, Jingna, Zhuang, Yuanhong, Fei, Peng
Publicado 2022

Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring

por Zeng, Fansen, Ye, Yanqi, Liu, Jingna, Fei, Peng
Publicado 2022

Methane Emissions and Microbial Communities as Influenced by Dual Cropping of Azolla along with Early Rice

por Liu, Jingna, Xu, Heshui, Jiang, Ying, Zhang, Kai, Hu, Yuegao, Zeng, Zhaohai
Publicado 2017