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Liu, Pei-Tong
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1
Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of Saccharomyces cerevisiae and Aroma Compounds during Red Wine Fermentation
by
Liu, Pei-Tong
,
Duan, Chang-Qing
,
Yan, Guo-Liang
Published 2019
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2
Transcriptional Comparison Investigating the Influence of the Addition of Unsaturated Fatty Acids on Aroma Compounds During Alcoholic Fermentation
by
Yan, Guo-Liang
,
Duan, Liang-Liang
,
Liu, Pei-Tong
,
Duan, Chang-Qing
Published 2019
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