Effects of Reheating Methods on Rheological and Textural Characteristics of Rice Starch with Different Gelatinization Degrees

por Jiang, Jiani, Li, Jiangtao, Han, Wenfang, Yang, Qiqi, Liu, Qiongxiang, Xiao, Huaxi, Lin, Qinlu, Fang, Yong
Publicado 2022

The Influence of Temperature Changes on the Rice Starch Structure and Digestive Characteristics: One and Two-Step Annealing

por Xiang, Guiyuan, Li, Jiangtao, Han, Wenfang, Yang, Yaqin, Lin, Qinlu, Yang, Ying, Liu, Qiongxiang, Guo, Xiaofeng, Pan, Qianru, Huang, Zhengyu, Cao, Lingxue
Publicado 2022

The effect of heat-moisture treatment changed the binding of starch, protein and lipid in rice flour to affect its hierarchical structure and physicochemical properties

por Xiang, Guiyuan, Li, Jiangtao, Lin, Qinlu, Zhang, Yili, Ding, Yuqin, Guo, Xiaofeng, Pan, Qianru, Liu, Qiongxiang, Fu, Xiangjin, Yang, Ying, Han, Wenfang, Fang, Yong
Publicado 2023