Immunomodulatory activity of a fructooligosaccharide isolated from burdock roots

por Zhang, Xiu-juan, Liu, Shao-fang, Lu, Yan, Wang, Jian-yue, Chen, Kao-shan
Publicado 2019

Chemical Composition and Antioxidant Activities of Broussonetia papyrifera Fruits

por Sun, Jie, Liu, Shao-fang, Zhang, Chu-shu, Yu, Li-na, Bi, Jie, Zhu, Feng, Yang, Qing-li
Publicado 2012

Epsc Involved in the Encoding of Exopolysaccharides Produced by Bacillus amyloliquefaciens FZB42 Act to Boost the Drought Tolerance of Arabidopsis thaliana

por Lu, Xiang, Liu, Shao-Fang, Yue, Liang, Zhao, Xia, Zhang, Yu-Bao, Xie, Zhong-Kui, Wang, Ruo-Yu
Publicado 2018

Transcriptomic Analysis Following Artificial Selection for Grasshopper Size

por Li, Shuang, Cui, Dong-Nan, Ullah, Hidayat, Chen, Jun, Liu, Shao-Fang, Whitman, Douglas W., Zhang, Ze-Hua, Tu, Xiong-Bing
Publicado 2020

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

por Tang, Lin, Sun, Jie, Zhang, Hui Cui, Zhang, Chu Shu, Yu, Li Na, Bi, Jie, Zhu, Feng, Liu, Shao Fang, Yang, Qing Li
Publicado 2012