The Effects of Different Natural Plant Extracts on the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Roast Duck

por Shen, Xixi, Huang, Xinyuan, Tang, Xiaoyan, Zhan, Junliang, Liu, Suke
Publicado 2022

The Establishment of Evaluation Models for the Cooking Suitability of Different Pork Muscles

por Duan, Shengnan, Tang, Xiaoyan, Zhan, Junliang, Liu, Suke, Zhang, Yuhui
Publicado 2023

Types of nuclear localization signals and mechanisms of protein import into the nucleus

por Lu, Juane, Wu, Tao, Zhang, Biao, Liu, Suke, Song, Wenjun, Qiao, Jianjun, Ruan, Haihua
Publicado 2021