Consumers’ Food Safety Risk Communication on Social Media Following the Suan Tang Zi Accident: An Extended Protection Motivation Theory Perspective

por Zhu, Ying, Wen, Xiaowei, Chu, May, Zhang, Gongliang, Liu, Xuefan
Publicado 2021

Chinese Residents’ Healthy Eating Intentions and Behaviors: Based on an Extended Health Belief Model

por Wang, Yiqin, Wen, Xiaowei, Zhu, Ying, Xiong, Yanling, Liu, Xuefan
Publicado 2022

Food Fraud Vulnerability Assessment in the Chinese Baijiu Supply Chain

por Wang, Yiqin, Liu, Jiali, Xiong, Yanling, Liu, Xuefan, Wen, Xiaowei
Publicado 2023