Comparison of physiochemical attributes, microbial community, and flavor profile of beef aged at different temperatures

por Yu, Haojie, Zhang, Songshan, Liu, Xiaochang, Lei, Yuanhua, Wei, Meng, Liu, Yinchu, Yang, Xiaodong, Xie, Peng, Sun, Baozhong
Publicado 2022

Carboxymethyl chitosan-alginate enhances bone repair effects of magnesium phosphate bone cement by activating the FAK-Wnt pathway

por Yu, Ling, Gao, Tian, Li, Wei, Yang, Jian, Liu, Yinchu, Zhao, Yanan, He, Ping, Li, Xuefeng, Guo, Weichun, Fan, Zhengfu, Dai, Honglian
Publicado 2022