Application and Effect of Pediococcus pentosaceus and Lactiplantibacillus plantarum as Starter Cultures on Bacterial Communities and Volatile Flavor Compounds of Zhayu, a Chinese T...

por Xu, Dongmei, Liu, Yongle, Li, Xianghong, Wang, Faxiang, Huang, Yiqun, Ma, Xiayin
Publicado 2023

Cryoprotective effect of silver carp muscle hydrolysate on baker's yeast Saccharomyces cerevisiae and its underlying mechanism

por Wang, Faxiang, Xiong, Sijia, Li, Xianghong, Yu, Jian, Huang, Yiqun, Liu, Yongle
Publicado 2019

Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken

por Xiang, Xiaole, Yu, Zhuosi, Liu, Yongle, Huang, Yiqun, Wang, Jingjing, Chen, Lei, Ma, Meihu
Publicado 2022

Heat-induced formation of advanced glycation end-products in ground pork as affected by the addition of acetic acid or citric acid and the storage duration prior to the heat treatm...

por Lin, Hui, Lai, Keqiang, Zhang, Juanjuan, Wang, Faxiang, Liu, Yongle, Rasco, Barbara A, Huang, Yiqun
Publicado 2022

Synergetic Sensing Effect of Sodium Carboxymethyl Cellulose and Bismuth on Cadmium Detection by Differential Pulse Anodic Stripping Voltammetry

por Ning, Jingheng, Luo, Xin, Wang, Faxiang, Huang, Shouen, Wang, Jianhui, Liu, Dongmin, Liu, Donglin, Chen, Donger, Wei, Jiaqian, Liu, Yongle
Publicado 2019