The effect of starch- and sucrose-reduced diet accompanied by nutritional and culinary recommendations on the symptoms of irritable bowel syndrome patients with diarrhoea

por Gayoso, Lucia, Garcia-Etxebarria, Koldo, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023

A 1 year course of starch- and sucrose-reduced diet used by irritable bowel syndrome patients with diarrhoea and the effect of genetic variants

por Garcia-Etxebarria, Koldo, Gayoso, Lucía, Arzallus, Teresa, Montalvo, Isabel, Lizasoain, Jacobo, Izagirre, Arantzazu, Ezkurra, Ander, D’Amato, Mauro, Etxeberria, Usune, Bujanda, Luis
Publicado 2023