Low Temperatures Affect the Physiological Status and Phytochemical Content of Flat Leaf Kale (Brassica oleracea var. acephala) Sprouts

por Šamec, Dunja, Ljubej, Valentina, Redovniković, Ivana Radojčić, Fistanić, Stjepana, Salopek-Sondi, Branka
Publicado 2022

Chilling and Freezing Temperature Stress Differently Influence Glucosinolates Content in Brassica oleracea var. acephala

por Ljubej, Valentina, Radojčić Redovniković, Ivana, Salopek-Sondi, Branka, Smolko, Ana, Roje, Sanja, Šamec, Dunja
Publicado 2021