Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (Tenebrio molitor) Flours: Optimisation Using Desirability-Based Mixture Design

por Garcia-Fontanals, Laura, Llorente, Raquel, Valderrama, Juanjo, Bravo, Sergio, Talens, Clara
Publicado 2023

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

por Talens, Clara, Llorente, Raquel, Simó-Boyle, Laura, Odriozola-Serrano, Isabel, Tueros, Itziar, Ibargüen, Mónica
Publicado 2022