Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies

por Lo Faro, Emanuela, Salerno, Tommaso, Montevecchi, Giuseppe, Fava, Patrizia
Publicado 2022

Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties

por Lo Faro, Emanuela, Bonofiglio, Angela, Barbi, Silvia, Montorsi, Monia, Fava, Patrizia
Publicado 2023