Chemical Composition and Antioxidant Activity of Thyme, Hemp and Coriander Extracts: A Comparison Study of Maceration, Soxhlet, UAE and RSLDE Techniques

por Palmieri, Sara, Pellegrini, Marika, Ricci, Antonella, Compagnone, Dario, Lo Sterzo, Claudio
Publicado 2020

Identification of Cannabis sativa L. (hemp) Retailers by Means of Multivariate Analysis of Cannabinoids

por Palmieri, Sara, Mascini, Marcello, Ricci, Antonella, Fanti, Federico, Ottaviani, Chiara, Lo Sterzo, Claudio, Sergi, Manuel
Publicado 2019

Effect of the Distillation Time on the Chemical Composition, Antioxidant Potential and Antimicrobial Activity of Essential Oils from Different Cannabis sativa L. Cultivars

por Palmieri, Sara, Maggio, Francesca, Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Paparella, Antonello, Lo Sterzo, Claudio
Publicado 2021

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application

por Pellegrini, Marika, Ricci, Antonella, Serio, Annalisa, Chaves-López, Clemencia, Mazzarrino, Giovanni, D’Amato, Serena, Lo Sterzo, Claudio, Paparella, Antonello
Publicado 2018