Mitigation and animal response to water stress in small ruminants

por Pérez, Sara, Calvo, Jorge Hugo, Calvete, Carlos, Joy, Margalida, Lobón, Sandra
Publicado 2023

Field Pea Can Be Included in Fattening Concentrate without Deleterious Effects on the Digestibility and Performance of Lambs

por Lobón, Sandra, Joy, Margalida, Casasús, Isabel, Rufino-Moya, Pablo Jose, Blanco, Mireia
Publicado 2020

Sainfoin in the Dams’ Diet as a Source of Proanthocyanidins: Effect on the Growth, Carcass and Meat Quality of Their Suckling Lambs

por Baila, Clàudia, Lobón, Sandra, Blanco, Mireia, Casasús, Isabel, Ripoll, Guillermo, Joy, Margalida
Publicado 2022

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates

por Rufino-Moya, Pablo José, Joy, Margalida, Lobón, Sandra, Bertolín, Juan Ramón, Blanco, Mireia
Publicado 2020

The Inclusion of Pea in Concentrates Had Minor Effects on the Meat Quality of Light Lambs

por Blanco, Mireia, Ripoll, Guillermo, Lobón, Sandra, Bertolín, Juan Ramón, Casasús, Isabel, Joy, Margalida
Publicado 2021

Fatty acid profile, secondary compounds and antioxidant activities in the fresh forage, hay and silage of sainfoin ( Onobrychis viciifolia ) and sulla ( Hedysarum coronarium )

por Rufino‐Moya, Pablo José, Bertolín, Juan Ramón, Blanco, Mireia, Lobón, Sandra, Joy, Margalida
Publicado 2022

Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L...

por Bottegal, Diego Nicolas, Lobón, Sandra, Latorre, María Ángeles, Bertolín, Juan Ramón, Álvarez-Rodríguez, Javier
Publicado 2023

Insights into the role of major bioactive dietary nutrients in lamb meat quality: a review

por Álvarez-Rodríguez, Javier, Urrutia, Olaia, Lobón, Sandra, Ripoll, Guillermo, Bertolín, Juan Ramón, Joy, Margalida
Publicado 2022

Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle

por Baila, Clàudia, Joy, Margalida, Bertolín, Juan Ramón, Alves, Susana, Bessa, Rui, Blanco, Mireia, Lobón, Sandra
Publicado 2023

The Inclusion of Concentrate with Quebracho Is Advisable in Two Forage-Based Diets of Ewes According to the In Vitro Fermentation Parameters

por Rufino-Moya, Pablo Jose, Blanco, Mireia, Lobón, Sandra, Bertolín, Juan Ramon, Armengol, Ramón, Joy, Margalida
Publicado 2019

Effects of Using Rosemary Residues as a Cereal Substitute in Concentrate on Vitamin E, Antioxidant Activity, Color, Lipid Oxidation, and Fatty Acid Profile of Barbarine Lamb Meat

por Smeti, Samir, Yagoubi, Yathreb, Srihi, Houssemeddine, Lobón, Sandra, Bertolín, Juan Ramón, Mahouachi, Mokhtar, Joy, Margalida, Atti, Naziha
Publicado 2021

Effects of Drying Methods on Chemical Composition, Lipid Oxidation, and Fatty Acid Profile of a Traditional Dried Meat Kaddid

por Zioud, Amira, Hajji, Wafa, Lobón, Sandra, Joy, Margalida, Bertolin, Juan R., Smeti, Samir, Chabbouh, Meriem, Bellagha, Sihem, Essid, Ines
Publicado 2023