Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin

por Machado, Marlene, Espírito Santo, Liliana, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Oliveira, Maria Beatriz P. P., Ferreira, Helena, Alves, Rita C.
Publicado 2023

Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste

por Sousa, Maria Manuela, Ferreira, Diana Melo, Machado, Susana, Lobo, Joana C., Costa, Anabela S. G., Palmeira, Josman D., Nunes, Maria Antónia, Alves, Rita C., Ferreira, Helena, Oliveira, Maria Beatriz P. P.
Publicado 2023