Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María T., García-González, Diego L.
Publicado 2020

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego L., Sikorska, Ewa
Publicado 2020

Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell Incubation

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María Teresa, García-González, Diego Luis
Publicado 2023