Virulence, bacterocin genes and antibacterial susceptibility in Enterococcus faecalis strains isolated from water wells for human consumption

por Padilla, Carlos, Lobos, Olga
Publicado 2013

Microorganisms of the Intestinal Microbiota of Oncorhynchus Mykiss Produce Antagonistic Substances Against Bacteria Contaminating Food and Causing Disease in Humans

por Lobos, Olga, Barrera, Andrea, Padilla, Carlos
Publicado 2017

Partial Characterization of Novel Bacteriocin SF1 Produced by Shigella flexneri and Their Lethal Activity on Members of Gut Microbiota

por Padilla, Carlos, Carrasco-Sánchez, Verónica, Padilla, Andrés, Lobos, Olga
Publicado 2019

Antimicrobial activity of bioactive compounds of Haplopappus multifolius and Haplopappus taeda against human pathogenic microorganisms

por Padilla, Carlos, Lobos, Olga, Poblete-Tapia, Patricia, Carrasco-Sánchez, Verónica
Publicado 2021

Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans

por Ortiz-Villeda, Bryan, Lobos, Olga, Aguilar-Zuniga, Kateryn, Carrasco-Sánchez, Verónica
Publicado 2021