Microwave Spectroscopy Investigation of Carasau Bread Doughs: Effects of Composition up to 8.5 GHz

por Macciò, Claudia, Melis, Andrea, Lodi, Matteo Bruno, Garau, Emanuele, Desogus, Francesco, Loddo, Antonio, Di Napoli, Fabrizio, Mazzarella, Giuseppe, Fanti, Alessandro
Publicado 2023