The association between dietary patterns and the novel inflammatory markers platelet-activating factor and lipoprotein-associated phospholipase A(2): a systematic review

por English, Carolyn J, Mayr, Hannah L, Lohning, Anna E, Reidlinger, Dianne P
Publicado 2022

The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phospholipase A2:...

por English, Carolyn J., Lohning, Anna E., Mayr, Hannah L., Jones, Mark, MacLaughlin, Helen, Reidlinger, Dianne P.
Publicado 2023

Correction: The association between dietary quality scores with C-reactive protein and novel biomarkers of inflammation platelet-activating factor and lipoprotein-associated phosph...

por English, Carolyn J., Lohning, Anna E., Mayr, Hannah L., Jones, Mark, MacLaughlin, Helen, Reidlinger, Dianne P.
Publicado 2023

Extra virgin olive oil improves HDL lipid fraction but not HDL-mediated cholesterol efflux capacity: a double-blind, randomised, controlled, cross-over study (OLIVAUS)

por Sarapis, Katerina, George, Elena S., Marx, Wolfgang, Mayr, Hannah L., Willcox, Jane, Powell, Katie L., Folasire, Oladayo S., Lohning, Anna E., Prendergast, Luke A., Itsiopoulos, Catherine, Thomas, Colleen J., Moschonis, George
Publicado 2023