Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

por Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R., Sicari, Vincenzo, Cassano, Alfredo
Publicado 2020

Potential Application of Prunus armeniaca L. and P. domestica L. Leaf Essential Oils as Antioxidant and of Cholinesterases Inhibitors

por Bonesi, Marco, Tenuta, Maria Concetta, Loizzo, Monica R., Sicari, Vincenzo, Tundis, Rosa
Publicado 2018

Investigating the Antiproliferative and Antioxidant Properties of Pancratium maritimum L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts

por Leporini, Mariarosaria, Catinella, Giorgia, Bruno, Maurizio, Falco, Tiziana, Tundis, Rosa, Loizzo, Monica R.
Publicado 2018

Concentration of Bioactive Phenolic Compounds in Olive Mill Wastewater by Direct Contact Membrane Distillation

por Tundis, Rosa, Conidi, Carmela, Loizzo, Monica R., Sicari, Vincenzo, Romeo, Rosa, Cassano, Alfredo
Publicado 2021

Advances on Natural Abietane, Labdane and Clerodane Diterpenes as Anti-Cancer Agents: Sources and Mechanisms of Action

por Acquaviva, Rosaria, Malfa, Giuseppe A., Loizzo, Monica R., Xiao, Jianbo, Bianchi, Simone, Tundis, Rosa
Publicado 2022

Lavandula angustifolia mill. (Lamiaceae) ethanol extract and its main constituents as promising agents for the treatment of metabolic disorders: chemical profile, in vitro biologic...

por Tundis, Rosa, Grande, Fedora, Occhiuzzi, Maria A., Sicari, Vincenzo, Loizzo, Monica R., Cappello, Anna R.
Publicado 2023

Production of High-Quality Red Fruit Juices by Athermal Membrane Processes

por Morelli, Rosanna, Conidi, Carmela, Tundis, Rosa, Loizzo, Monica R., D’Avella, Massimo, Timpone, Rosario, Cassano, Alfredo
Publicado 2022

Characterization and Prebiotic Effect of the Resistant Starch from Purple Sweet Potato

por Zheng, Yafeng, Wang, Qi, Li, Baoyu, Lin, Liangmei, Tundis, Rosa, Loizzo, Monica R., Zheng, Baodong, Xiao, Jianbo
Publicado 2016

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

por Rosselli, Sergio, Tundis, Rosa, Bruno, Maurizio, Leporini, Mariarosaria, Falco, Tiziana, Gagliano Candela, Rossella, Badalamenti, Natale, Loizzo, Monica R.
Publicado 2020

Ferulagonodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

por Badalamenti, Natale, Ilardi, Vincenzo, Rosselli, Sergio, Bruno, Maurizio, Maggi, Filippo, Leporini, Mariarosaria, Falco, Tiziana, Loizzo, Monica R., Tundis, Rosa
Publicado 2020

The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

por Sicari, Vincenzo, Loizzo, Monica R., Sanches Silva, Ana, Romeo, Rosa, Spampinato, Giovanni, Tundis, Rosa, Leporini, Mariarosaria, Musarella, Carmelo M.
Publicado 2020

Evaluation of Selected Quality Parameters of “Agristigna” Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage

por Loizzo, Monica R., Sicari, Vincenzo, Spizzirri, Umile G., Romeo, Rosa, Tundis, Rosa, Mincione, Antonio, Nicoletta, Fiore P., Restuccia, Donatella
Publicado 2022

Flower and Leaf Extracts of Sambucus nigra L.: Application of Membrane Processes to Obtain Fractions with Antioxidant and Antityrosinase Properties

por Tundis, Rosa, Ursino, Claudia, Bonesi, Marco, Loizzo, Monica R., Sicari, Vincenzo, Pellicanò, Teresa, Manfredi, Ilaria L., Figoli, Alberto, Cassano, Alfredo
Publicado 2019

Chemical Profile, Antioxidant, Anti-Inflammatory, and Anti-Cancer Effects of Italian Salvia rosmarinus Spenn. Methanol Leaves Extracts

por Brindisi, Matteo, Bouzidi, Chouaha, Frattaruolo, Luca, Loizzo, Monica R., Tundis, Rosa, Dugay, Annabelle, Deguin, Brigitte, Cappello, Anna Rita, Cappello, Maria Stella
Publicado 2020

Almond (Prunus dulcis cv. Casteltermini) Skin Confectionery By-Products: New Opportunity for the Development of a Functional Blackberry (Rubus ulmifolius Schott) Jam

por Loizzo, Monica R., Tundis, Rosa, Leporini, Mariarosaria, D’Urso, Gilda, Gagliano Candela, Rossella, Falco, Tiziana, Piacente, Sonia, Bruno, Maurizio, Sottile, Francesco
Publicado 2021

New Insights into the Antioxidant and Anti-Inflammatory Effects of Italian Salvia officinalis Leaf and Flower Extracts in Lipopolysaccharide and Tumor-Mediated Inflammation Models

por Brindisi, Matteo, Bouzidi, Chouaha, Frattaruolo, Luca, Loizzo, Monica R., Cappello, Maria Stella, Dugay, Annabelle, Deguin, Brigitte, Lauria, Graziantonio, Cappello, Anna Rita, Tundis, Rosa
Publicado 2021

An Overview of Traditional Uses, Phytochemical Compositions and Biological Activities of Edible Fruits of European and Asian Cornus Species

por Tenuta, Maria C., Deguin, Brigitte, Loizzo, Monica R., Cuyamendous, Claire, Bonesi, Marco, Sicari, Vincenzo, Trabalzini, Lorenza, Mitaine-Offer, Anne-Claire, Xiao, Jianbo, Tundis, Rosa
Publicado 2022

Biological Activities of Essential Oils: From Plant Chemoecology to Traditional Healing Systems

por Sharifi-Rad, Javad, Sureda, Antoni, Tenore, Gian Carlo, Daglia, Maria, Sharifi-Rad, Mehdi, Valussi, Marco, Tundis, Rosa, Sharifi-Rad, Marzieh, Loizzo, Monica R., Ademiluyi, Adedayo Oluwaseun, Sharifi-Rad, Razieh, Ayatollahi, Seyed Abdulmajid, Iriti, Marcello
Publicado 2017