Plant Antioxidant for Application in Food and Nutraceutical Industries

por Loizzo, Monica Rosa, Tundis, Rosa
Publicado 2019

Impact of Processing on Antioxidant Rich Foods

por Loizzo, Monica Rosa, Tundis, Rosa
Publicado 2022

Natural Antioxidants: Innovative Extraction and Application in Foods

por Loizzo, Monica Rosa, Silva, Ana Sanches
Publicado 2021

Therapeutic Approaches to Neuroprotective Activity by Complementary and Alternative Medicines

por Orhan, Ilkay Erdogan, Loizzo, Monica Rosa, Khan, Mahmud Tareq Hassan
Publicado 2012

An Insight into Salvia haematodes L. (Lamiaceae) Bioactive Extracts Obtained by Traditional and Green Extraction Procedures

por Tundis, Rosa, Passalacqua, Nicodemo Giuseppe, Bonesi, Marco, Loizzo, Monica Rosa
Publicado 2022

Carbon Source Influences Antioxidant, Antiglycemic, and Antilipidemic Activities of Haloferax mediterranei Carotenoid Extracts

por Giani, Micaela, Gervasi, Luigia, Loizzo, Monica Rosa, Martínez-Espinosa, Rosa María
Publicado 2022

Health-Promoting Properties and Potential Application in the Food Industry of Citrus medica L. and Citrus × clementina Hort. Ex Tan. Essential Oils and Their Main Constituents

por Tundis, Rosa, Xiao, Jianbo, Silva, Ana Sanches, Carreiró, Filipa, Loizzo, Monica Rosa
Publicado 2023

The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

por Leporini, Mariarosaria, Bonesi, Marco, Loizzo, Monica Rosa, Passalacqua, Nicodemo Giuseppe, Tundis, Rosa
Publicado 2020

The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

por Loizzo, Monica Rosa, Sicari, Vincenzo, Tundis, Rosa, Leporini, Mariarosaria, Falco, Tiziana, Calabrò, Vincenza
Publicado 2019

Shelf-Life Evaluation of “San Marzano” Dried Tomato Slices Preserved in Extra Virgin Olive Oil

por Sicari, Vincenzo, Leporini, Mariarosaria, Romeo, Rosa, Poiana, Marco, Tundis, Rosa, Loizzo, Monica Rosa
Publicado 2021

Ciabatta Bread Incorporating Goji (Lycium barbarum L.): A New Potential Functional Product with Impact on Human Health

por Sicari, Vincenzo, Romeo, Rosa, Mincione, Antonio, Santacaterina, Simone, Tundis, Rosa, Loizzo, Monica Rosa
Publicado 2023

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Ac...

por Leporini, Mariarosaria, Loizzo, Monica Rosa, Tundis, Rosa, La Torre, Chiara, Fazio, Alessia, Plastina, Pierluigi
Publicado 2019

A New Bloody Pulp Selection of Myrobalan (Prunus cerasifera L.): Pomological Traits, Chemical Composition, and Nutraceutical Properties

por Sottile, Francesco, Napolitano, Assunta, Badalamenti, Natale, Bruno, Maurizio, Tundis, Rosa, Loizzo, Monica Rosa, Piacente, Sonia
Publicado 2023

Anti-Inflammatory and Antioxidant Effects of Leaves and Sheath from Bamboo (Phyllostacys edulis J. Houz)

por Tundis, Rosa, Augimeri, Giuseppina, Vivacqua, Adele, Romeo, Rosa, Sicari, Vincenzo, Bonofiglio, Daniela, Loizzo, Monica Rosa
Publicado 2023

Reuse of Food Waste: The Chemical Composition and Health Properties of Pomelo (Citrus maxima) Cultivar Essential Oils †

por Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Tundis, Rosa, Loizzo, Monica Rosa
Publicado 2022

Trifolium pratense and T. repens (Leguminosae): Edible Flower Extracts as Functional Ingredients

por Tundis, Rosa, Marrelli, Mariangela, Conforti, Filomena, Tenuta, Maria Concetta, Bonesi, Marco, Menichini, Francesco, Loizzo, Monica Rosa
Publicado 2015

Essential Oils and Extracts of Juniperus macrocarpa Sm. and Juniperus oxycedrus L.: Comparative Phytochemical Composition and Anti-Proliferative and Antioxidant Activities

por Meringolo, Luciano, Bonesi, Marco, Sicari, Vincenzo, Rovito, Simone, Passalacqua, Nicodemo Giuseppe, Loizzo, Monica Rosa, Tundis, Rosa
Publicado 2022

Evaluation of Quality Parameters and Functional Activity of Ottobratica Extra Virgin Olive Oil Enriched with Zingiber officinale (Ginger) by Two Different Enrichment Processes duri...

por Custureri, Irene Maria Grazia, Sicari, Vincenzo, Loizzo, Monica Rosa, Tundis, Rosa, Soria, Ana Cristina, Giuffrè, Angelo Maria
Publicado 2023

Chemical Compositions and Antioxidant Activities of Essential Oils, and Their Combinations, Obtained from Flavedo By-Product of Seven Cultivars of Sicilian Citrus aurantium L.

por Badalamenti, Natale, Bruno, Maurizio, Schicchi, Rosario, Geraci, Anna, Leporini, Mariarosaria, Gervasi, Luigia, Tundis, Rosa, Loizzo, Monica Rosa
Publicado 2022

Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

por Leporini, Mariarosaria, Loizzo, Monica Rosa, Sicari, Vincenzo, Pellicanò, Teresa Maria, Reitano, Antonella, Dugay, Annabelle, Deguin, Brigitte, Tundis, Rosa
Publicado 2020