Flavonoids and ω3-polyunsaturated fatty acid supplementation in renal transplant recipients: new arguments from COVID-19

por Guida, Bruna, Lonardo, Maria Serena, Cataldi, Mauro
Publicado 2021

A height-weight formula to measure body fat in childhood obesity

por Licenziati, Maria Rosaria, Ballarin, Giada, Iannuzzo, Gabriella, Lonardo, Maria Serena, Di Vincenzo, Olivia, Iannuzzi, Arcangelo, Valerio, Giuliana
Publicado 2022

Dietary Polyphenols, Microbiome, and Multiple Sclerosis: From Molecular Anti-Inflammatory and Neuroprotective Mechanisms to Clinical Evidence

por La Rosa, Giuliana, Lonardo, Maria Serena, Cacciapuoti, Nunzia, Muscariello, Espedita, Guida, Bruna, Faraonio, Raffaella, Santillo, Mariarosaria, Damiano, Simona
Publicado 2023

The Synergic Effect of a Nutraceutical Supplementation Associated to a Mediterranean Hypocaloric Diet in a Population of Overweight/Obese Adults with NAFLD

por Chiurazzi, Martina, Cacciapuoti, Nunzia, Di Lauro, Mariastella, Nasti, Gilda, Ceparano, Margherita, Salomone, Elisabetta, Guida, Bruna, Lonardo, Maria Serena
Publicado 2022

Effects of physical exercise associated with a diet enriched with natural antioxidants on cerebral hypoperfusion and reperfusion injury in spontaneously hypertensive rats

por Lapi, Dominga, Federighi, Giuseppe, Lonardo, Maria Serena, Chiurazzi, Martina, Muscariello, Espedita, Tenore, Giancarlo, Colantuoni, Antonio, Novellino, Ettore, Scuri, Rossana
Publicado 2023